{"id":1416,"date":"2015-04-28T06:24:49","date_gmt":"2015-04-27T20:24:49","guid":{"rendered":"http:\/\/kokka.info\/?p=1416"},"modified":"2015-05-01T07:23:29","modified_gmt":"2015-04-30T21:23:29","slug":"2015-%e3%81%9f%e3%81%91%e3%81%ae%e3%81%93-bamboo-root","status":"publish","type":"post","link":"https:\/\/kokka.info\/?p=1416","title":{"rendered":"2015 \u305f\u3051\u306e\u3053 bamboo root"},"content":{"rendered":"<p>&nbsp;&nbsp;<\/p>\n<p><a href=\"https:\/\/kokka.info\/wp-content\/uploads\/2015\/05\/IMG_1289.jpg\"><img decoding=\"async\" src=\"https:\/\/kokka.info\/wp-content\/uploads\/2015\/05\/IMG_1289.jpg\" alt=\"\"><\/a>&nbsp;&nbsp;<\/p>\n<p><a href=\"https:\/\/kokka.info\/wp-content\/uploads\/2015\/05\/IMG_1300.jpg\"><img decoding=\"async\" src=\"https:\/\/kokka.info\/wp-content\/uploads\/2015\/05\/IMG_1300.jpg\" alt=\"\"><\/a>&nbsp;&nbsp;<\/p>\n<p><a href=\"https:\/\/kokka.info\/wp-content\/uploads\/2015\/05\/IMG_1296.jpg\"><img decoding=\"async\" src=\"https:\/\/kokka.info\/wp-content\/uploads\/2015\/05\/IMG_1296.jpg\" alt=\"\"><\/a>&nbsp;&nbsp;<\/p>\n<p><a href=\"https:\/\/kokka.info\/wp-content\/uploads\/2015\/05\/IMG_1309.jpg\"><img decoding=\"async\" src=\"https:\/\/kokka.info\/wp-content\/uploads\/2015\/05\/IMG_1309.jpg\" alt=\"\"><\/a>&nbsp;<a href=\"https:\/\/kokka.info\/wp-content\/uploads\/2015\/04\/IMG_2279.jpg\"><img decoding=\"async\" src=\"https:\/\/kokka.info\/wp-content\/uploads\/2015\/04\/IMG_2279.jpg\" alt=\"\"><\/a>This year&#8217;s spring is full of takenoko \u305f\u3051\u306e\u3053. From the very early \u65b0\u305f\u3051 to the late big ones.<\/p>\n<p>As soon as get home, cut the top part and one outside layer, boil with few drops of white rice and whole dry chilli. Not nuka because of the smell.<\/p>\n<p>Leave in the same water and cool down can last for a couple of days. If cut and leave in clean water, change water everyday so it doesn&#8217;t turn smelly.&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;&nbsp; &nbsp;This year&#8217;s spring is full of takenoko \u305f\u3051\u306e\u3053. From the very early \u65b0\u305f\u3051 to the late big ones. As soon as get home, cut the top part and one outside layer, boil with few drops of &hellip; <a href=\"https:\/\/kokka.info\/?p=1416\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1416","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/1416","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1416"}],"version-history":[{"count":2,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/1416\/revisions"}],"predecessor-version":[{"id":1422,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/1416\/revisions\/1422"}],"wp:attachment":[{"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1416"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1416"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1416"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}