![\"\"](\"https:\/\/kokka.info\/wp-content\/uploads\/2011\/08\/BreadAndPizza.jpeg\" "\\"BreadAndPizza\\"")
<\/a>Just copy down the two recipe they printed on the box<\/p>\n\u2665 Milk bread dough\u00a0\u2665<\/p>\n
Ingredients<\/p>\n
500g bread & Pizza Plain Flour, sieved
\n2 tsp dried yeast
\n1 tsp salt
\n1 tbsp sugar
\n1 tsp bread improver
\n1 tbsp vegetable oil
\n130ml lukewarm water
\n130ml lukewarm milk<\/p>\n
Method<\/p>\n
1 Place sieved flour, salt, bread improver and sugar in a food processor or mixing bowl.
\n2 Dissolve yeast in a little lukewarm milk and then stir in remaining milk and water
\n3 Make well in centre of flour mixture, place yeast mixture and oil into well and gradually work the four in from the sides.
\n4 \u00a0Continue mixing until dough forms, then remove from bowl and knead by hand until shiny and smooth.
\n5 Shape into a loaf or place dough into a bread tin
\n6 Cover with a damp cloth and leave to rise for 1-1.5 hours
\n7 Bake at 190 degree for about 40 minutes.
\nTap base of the bread. It will sound hollow when cooked.<\/p>\n
\u2665 Pizza Dough\u00a0\u2665<\/p>\n
Ingredients<\/p>\n
220g Bread & Pizza Plain Flour, sieved
\n1tsp dried yeast
\n1 tsp salt
\n160ml lukewarm water
\n1 tbsp olive oil<\/p>\n
Method<\/p>\n
1 Place flour and salt into a food processor or mixing bowl.
\n2 Dissolve yeast in a little lukewarm water then stir in remaining water.
\n3 Make a well in the centre of the flour mixture, place liquid into well and gradually work the flour in from the sides.
\n4 Remove dough from bowl and knead by hand for about 5 minutes.
\n5 Place dough in a clean bowl, cover with a damp cloth and leave to rise in a warm place until doubled in volume.
\n6 Roll out dough on a lightly floured surface.
\n7 Makes 1*30cm traditional style pizza base.<\/p>\n
———————————————————————<\/p>\n
Waiting to try some time lol~<\/p>\n","protected":false},"excerpt":{"rendered":"
Recently we are using bread and pizza flour for daily use, which is a strong bakers flour. It looks good for baking too, strong, soft, flexible.. Just copy down the two recipe they printed on the box \u2665 Milk bread … Continue reading