{"id":383,"date":"2011-11-30T20:19:24","date_gmt":"2011-11-30T10:19:24","guid":{"rendered":"http:\/\/kokka.info\/?p=383"},"modified":"2011-11-30T20:19:24","modified_gmt":"2011-11-30T10:19:24","slug":"%e7%be%8e%e5%91%b3%e3%81%97%e3%81%84-%e9%9b%aa%e8%8a%8b","status":"publish","type":"post","link":"https:\/\/kokka.info\/?p=383","title":{"rendered":"\u7f8e\u5473\u3057\u3044 \u96ea\u828b"},"content":{"rendered":"

Organic yuki imo, probably is taro.
\nWash and peel the skin with gloves, honey’s hands get ichy with them.
\nCut to half and boil with out water
\nTake out after few minutes
\nBoil with kunbu again. Add seasoning,salt sugar milin sake and fried tofu.
\nBoil for long, then cut kunbu to string and make ribbon with them, out back to boil.
\nTaro taste like egg
\n*\uff65\u309c\uff9f\uff65*:.\uff61..\uff61.:*\uff65'(*\uff9f\u25bd\uff9f*)’\uff65*:.\uff61. .\uff61.:*\uff65\u309c\uff9f\uff65*<\/p>\n","protected":false},"excerpt":{"rendered":"

Organic yuki imo, probably is taro. Wash and peel the skin with gloves, honey’s hands get ichy with them. Cut to half and boil with out water Take out after few minutes Boil with kunbu again. Add seasoning,salt sugar milin … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-383","post","type-post","status-publish","format-standard","hentry","category-recipe"],"_links":{"self":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=383"}],"version-history":[{"count":1,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions"}],"predecessor-version":[{"id":384,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/383\/revisions\/384"}],"wp:attachment":[{"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}