This is on my wish list, after I finish my sugar-free-two-weeks!<\/p>\n
Chocolate Ingredients (serves 4)
\n300ml thickened cream
\n1\/4 cup Cointreau liqueur
\n300g dark chocolate, finely chopped<\/p>\n
Method<\/p>\n
Heat cream in a saucepan over medium heat until almost boiling. Stir in Cointreau.
\nPlace chocolate in a heatproof bowl. Pour hot cream mixture over chocolate. Stir with a metal spoon until melted and smooth. Pour into a warm bowl or small ceramic fondue.
\nServe chocolate fondue with fruit and marshmallows.
\nMake the most of summer produce with our zucchini recipes, strawberry recipes and mango recipes.<\/p>\n
fresh fruit, such as strawberries, orange segments, banana, raspberries and kiwifruit, to serve
\n250g packet marshmallows<\/p>\n","protected":false},"excerpt":{"rendered":"
This is on my wish list, after I finish my sugar-free-two-weeks! Chocolate Ingredients (serves 4) 300ml thickened cream 1\/4 cup Cointreau liqueur 300g dark chocolate, finely chopped Method Heat cream in a saucepan over medium heat until almost boiling. Stir … Continue reading