2014.08.30
\nCabbage 3\/4, spring onion, red ginger, pork slice
\nDashi 2 bag, egg 4, flour and tempura flour 1+.5 cup + water 1.5 cup
\n* cabbage is new cabbage from end of summer, quite light and loose inside. Add one spoon of salt, probably is why it turned so watery too.
\n* Add tempura flour to make it crispy, somehow it didn’t turn out as expected.
\n* four eggs seems quite a lot, but restaurants use one egg for each of them though
\n* flour paste seems far too watery since the cabbage is juicy, maybe try total of less then one cup of flour and water next time
\n———–
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@Blogbus 20101205 05:20<\/p>\n
20110720 Note:\u00a0Now I like to put bean shoot in it, a different feel and flavour, but when add other vegetables, we make the flour paste thicker, 1.5cup flour : 1.5 cup water<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"
2014.08.30 Cabbage 3\/4, spring onion, red ginger, pork slice Dashi 2 bag, egg 4, flour and tempura flour 1+.5 cup + water 1.5 cup * cabbage is new cabbage from end of summer, quite light and loose inside. Add one … Continue reading