This post includes all recipe we use for organic brown rice.<\/p>\n
\u7384\u7c73 Brown rice is not nice to have if get cooked as raw brown rice, usually we wash briefly with water, and pan fry with lowest fire for around 4 hours \u00a0(for three cups) in a flat pan, until it turns brown brown color. Leave a little bit of water at the beginning so the pan does not dry out, and stir all the time before water dries up. Afterwards, just stir\/shake occasionally to make sure all sides get cooked. If use for tea, we can cook it until it turn quite black brown, same on lowest fire.<\/p>\n
\u7384\u7c73\u8336 Brown rice tea for one\/two
\nIn a small ceramic pot, add water, brown rice, half \u6885\u5e72 (Japanese Red Sour Plum), 1\/2 teaspoon of salt and 2-3 small pieces of \u6606\u5e03 seaweed. Cook for around 30mins to serve hot or cold. But the amount really depends on people.<\/p>\n
\u7384\u7c73\u3054\u98ef for one
\nMill 70g brown rice for 10 second, so it breaks to small pieces but not fine powder, add to a small ceramic pot and 2 cups of water (more if you like porridge feel, less if you like rice feel), a bit of salt. Boil and stop the fire for one minute to rest, then cook on lowest fire for around 1 hour.<\/p>\n
\u5473\u564c\u7384\u7c73 for one
\nSame as \u7384\u7c73\u3054\u98ef, just add salt and one spoon of miso and preferred vegetable (\u5927\u6839\u3001\u304b\u3076\u3001\u4eba\u53c2\u3001\u8449\u3001\u306a\u3069) at the beginning.<\/p>\n","protected":false},"excerpt":{"rendered":"
This post includes all recipe we use for organic brown rice. \u7384\u7c73 Brown rice is not nice to have if get cooked as raw brown rice, usually we wash briefly with water, and pan fry with lowest fire for around … Continue reading