{"id":673,"date":"2014-07-09T15:00:24","date_gmt":"2014-07-09T05:00:24","guid":{"rendered":"http:\/\/kokka.info\/?p=673"},"modified":"2014-07-30T17:50:33","modified_gmt":"2014-07-30T07:50:33","slug":"%e3%81%b5%e3%82%8a%e3%81%8b%e3%81%91","status":"publish","type":"post","link":"https:\/\/kokka.info\/?p=673","title":{"rendered":"\u3075\u308a\u304b\u3051"},"content":{"rendered":"<p><strong>\u5927\u6839\u8449\u30fb\u5510\u8f9b\u5b50\u30fb\u3057\u3093\u305f\u3051\u30fb\u3061\u308a\u3081\u3093\u3058\u3083\u3053<\/strong><br \/>\nThis should be the recipe, but I&#8217;m not very sure when look at my own diary =(<br \/>\nDry leaves first, cut to small pieces, then panfry with \u3061\u308a\u3081\u3093\u3058\u3083\u3053 in oil with a bit of salt until soft in small flame. Add soaked and cutted \u3057\u3093\u305f\u3051, and soy sauce, mirin, sake, looks quite dark color at the end.<\/p>\n<p><strong>\u5927\u6839\u8449\u30fb\u307f\u305d\u6885\u30fb\u3061\u308a\u3081\u3093\u3058\u3083\u3053\u30fb\u685c\u3048\u3073\u30fb\u8d64\u3057\u305d\u30fb\u308f\u304b\u3081<\/strong><\/p>\n<p>\u8d64\u3061\u3083\u3093\u306b\u3093\u3058\u3093\u306e\u3075\u308a\u304b\u3051<br \/>\nThis one, if it&#8217;s proper good one, they use baby carrots leaves only, since our resource is limited, we used all of the carrots.<br \/>\nCut baby carrot to very big pieces, and boil with salt. Take it out in 10-15 seconds and cut to very small pieces. Boil leaves with salt as well and cut to small, add together with lots of mirin, bit of soy sauce and roasted and mashed sesame.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u5927\u6839\u8449\u30fb\u5510\u8f9b\u5b50\u30fb\u3057\u3093\u305f\u3051\u30fb\u3061\u308a\u3081\u3093\u3058\u3083\u3053 This should be the recipe, but I&#8217;m not very sure when look at my own diary =( Dry leaves first, cut to small pieces, then panfry with \u3061\u308a\u3081\u3093\u3058\u3083\u3053 in oil with a bit of salt until soft in small &hellip; <a href=\"https:\/\/kokka.info\/?p=673\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-673","post","type-post","status-publish","format-standard","hentry","category-recipe","category-3"],"_links":{"self":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/673","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=673"}],"version-history":[{"count":5,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions"}],"predecessor-version":[{"id":778,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/673\/revisions\/778"}],"wp:attachment":[{"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}