I like the name of Steamed Egg Custard, sound very sweet =)<\/p>\n
This is just a notes from my diary, not a precise recipe, and it’s quite vegetarian since no prawn or crab was added.
\nAdd mirin and a little bit sake, still taste like mirin, add good and a bit strong \u3060\u3057 so it taste good even egg is not that good, and some \u3086\u305a yuzu for flavor.
\nMix egg well, and filter until smooth, add to above \u3060\u3057 and take any bubbles out. Distribute into small bowls, wrap it and simmer for 30-40min.
\n*bowls can not touch the side of pot, so it doesn’t get heated too much on the side and fail eventually.
\nDecorate with \u3086\u305a yuzu and \u6c34\u83dc mizuna pieces.<\/p>\n","protected":false},"excerpt":{"rendered":"
I like the name of Steamed Egg Custard, sound very sweet =) This is just a notes from my diary, not a precise recipe, and it’s quite vegetarian since no prawn or crab was added. Add mirin and a little … Continue reading