Homemade cookies recipes from \u307e\u304d\u3061\u3083\u3093<\/p>\n
Basic<\/strong> Chai<\/strong> <\/p>\n","protected":false},"excerpt":{"rendered":" Homemade cookies recipes from \u307e\u304d\u3061\u3083\u3093 Basic Flour 120g\u30fbSalt a pinch\u30fbOil (brown rice oil or any others) 3 tbsp (house spoon)\u30fbMaple syrup 3 tbsp Mix dry ingredients, then add liquid, only few rub is fine. *Didn’t let it sleep in fridge, … Continue reading
\nFlour 120g\u30fbSalt a pinch\u30fbOil (brown rice oil or any others) 3 tbsp (house spoon)\u30fbMaple syrup 3 tbsp
\nMix dry ingredients, then add liquid, only few rub is fine.
\n*Didn’t let it sleep in fridge, come out hard because we rub too much.
\n*Mix the leftover with Soy milk, and turns out not that hard.<\/p>\n
\nOutside layer – Flour 100g\u30fbSugar 20g\u30fbOil 3 tbsp\u30fbWater 2 tbsp
\nInside layer – Flour 80g\u30fbSugar 20g\u30fbOil 3 tbsp\u30fbSoy milk 1.5 tbsp\u30fbGinger juice 1 tsp\u30fbBlack tea powder 1 tsp\u30fbCinnamon powder pinch
\nRoll inside layer to a stick, and wrap with outside layer. Leave in fridge for 30min before cut to slice and bake for 15min + 5min.<\/p>\n