{"id":773,"date":"2014-07-30T16:25:48","date_gmt":"2014-07-30T06:25:48","guid":{"rendered":"http:\/\/kokka.info\/?p=773"},"modified":"2014-08-15T13:34:56","modified_gmt":"2014-08-15T03:34:56","slug":"%e4%ba%94%e7%9b%ae%e9%a3%af-mix-rice","status":"publish","type":"post","link":"https:\/\/kokka.info\/?p=773","title":{"rendered":"Mix rice"},"content":{"rendered":"<p><strong>\u4e94\u76ee\u98ef<\/strong><br \/>\n\u3054\u307c\u3046burdock\u30fb\u306b\u3093\u3058\u3093carrot\u30fb\u63da\u3052 fried tofu<\/p>\n<p>Although it&#8217;s call five, we usually only put three in the mix rice, optionals are dry mushroom \u3057\u3093\u305f\u3051 and bamboo roots \u7b4d.<\/p>\n<p>Wash burdock well, and shred (?like a sharpen a pencil) it to small pieces, smaller is better, but would take more time.<br \/>\nCut carrot and fried tofu to very small pieces.<br \/>\nFor three cups of rice, add 40ml mirin, a bit less water to make up 3 cup (say 200ml\/cup, would be 540ml water, add the burdock, carrot and fried tofu, soy sauce go two rounds, and two tsp of salt. Ready to go.<\/p>\n<p><strong>\u5927\u8c46\u5c71\u6912\u98ef<\/strong><br \/>\nSoy bean, wash and pan fry before head in fry pan. Add to washed rice with sanshou (need quite a bit), with mirin and salt. Haven&#8217;t tried myself, but darling is not interested at all \ud83d\ude41<\/p>\n<p><strong>\u91cc\u828b\u63da\u3052\u98ef<\/strong><br \/>\nWash taro, peel skin and cut to balls or cubes? And age tofu to thin slice like for miso soup, cook with mirin and salt I think &#8230; Not darling&#8217;s food again.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u4e94\u76ee\u98ef \u3054\u307c\u3046burdock\u30fb\u306b\u3093\u3058\u3093carrot\u30fb\u63da\u3052 fried tofu Although it&#8217;s call five, we usually only put three in the mix rice, optionals are dry mushroom \u3057\u3093\u305f\u3051 and bamboo roots \u7b4d. Wash burdock well, and shred (?like a sharpen a pencil) it to small pieces, &hellip; <a href=\"https:\/\/kokka.info\/?p=773\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"class_list":["post-773","post","type-post","status-publish","format-standard","hentry","category-recipe","category-3"],"_links":{"self":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=773"}],"version-history":[{"count":2,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/773\/revisions"}],"predecessor-version":[{"id":837,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/773\/revisions\/837"}],"wp:attachment":[{"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}