{"id":79,"date":"2011-06-29T00:19:59","date_gmt":"2011-06-28T14:19:59","guid":{"rendered":"http:\/\/kokka.info\/?p=79"},"modified":"2011-07-31T17:05:16","modified_gmt":"2011-07-31T07:05:16","slug":"%e9%8a%85%e9%91%bc%e7%84%bc%e3%81%8d-dorayaki","status":"publish","type":"post","link":"https:\/\/kokka.info\/?p=79","title":{"rendered":"\u9285\u947c\u713c\u304d dorayaki"},"content":{"rendered":"
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Start making dorayaki at home<\/p>\n

recipe first, search from COOKPAD website, since dorayaki started few hundreds years ago, milk or butter should be not popular that time in Japan.<\/p>\n

a. 2 eggs + 70g sugar + 1 tbsp honey<\/p>\n

b. 80g plain flour + 1\/2 tsp baking powder + 2 tsp water<\/p>\n

c. 2 tsp water<\/p>\n

1. mix a, bit until bubbles appears. not too short, not too long, too long will make the bread tooo fluffy and soft<\/p>\n

2. sift flour and add baking powder to 1. mix well, and leave in fridge for 15 minutes.<\/p>\n

3. add another two tsp of water, mix well.<\/p>\n

4. heat up pan, then put it under running water for few seconds, to cool down the bottom<\/p>\n

5. turn to small fire, add little bit oil, and wipe with kithen paper<\/p>\n

6. use normal table spoon, drop one table spoon of paste on the pan, should hear some little noise, so the pan is not too cold or not too hot, I make two on one pan.<\/p>\n

7. cover the pan, wait about one minute until steam comes up, or start bubbling. DONT WAIT FOR TOO LONG, else it will stick on the pan =(<\/p>\n

8. turn over, leave about half minutes.<\/p>\n

9. put red bean paste on one, and cover with another one =)<\/p>\n

serve 6<\/p>\n

\"\"<\/p>\n

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Start making dorayaki at home recipe first, search from COOKPAD website, since dorayaki started few hundreds years ago, milk or butter should be not popular that time in Japan. a. 2 eggs + 70g sugar + 1 tbsp honey b. … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[42,44],"class_list":["post-79","post","type-post","status-publish","format-standard","hentry","category-recipe","tag-sweets","tag-44"],"_links":{"self":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/79","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=79"}],"version-history":[{"count":3,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions"}],"predecessor-version":[{"id":119,"href":"https:\/\/kokka.info\/index.php?rest_route=\/wp\/v2\/posts\/79\/revisions\/119"}],"wp:attachment":[{"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=79"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=79"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kokka.info\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=79"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}