20130724<\/p>\n
1 cup bread and pizza flour
\n2 teaspoon baking powder
\n3\/4 cup Japanese sugar
\n2 ripe bananas
\n1 egg
\n30g NZ butter
\nFew drops of lemon juice
\n*bake@140 for 70 min and @50 for 5 min*<\/p>\n
************************
\n20130703
\n1 cup bread and pizza flour
\n1 teaspoon baking powder (I might forgot to add another one =P)
\n3\/4 cup Japanese sugar
\n4 ripe bananas
\n1 beat egg
\n30g NZ butter
\nFew drops of lemon juice
\n*bake@150 for 60 min and @50 for 5 min*<\/p>\n
\u2022notes\u2022
\nI put lots of bananas this time since last time two raw bananas was not flavored enough. Maybe because there was not enough baking powder as well, it came out quite wet, and after it got cool, it turned quite ‘creamy’ – some wet texture that’s hard to explain…<\/p>\n
************************
\n20130617
\nLatest in front. Haven’t made Banana cake for ages. Since winter is coming too soon, getting too cold, we need something warm and sugar to keep on our life. I’m sure Darling miss my Banana cake too. =P<\/p>\n
This time:
\n1 cup bread and pizza flour
\n2 teaspoon baking powder
\n1 cup Japanese sugar
\n2 raw bananas
\n1 beat egg
\n30g NZ butter
\nFew drops of lemon juice
\n*bake@170 for 45 min and @50 for 5 min*<\/p>\n
\u2022notes\u2022
\n*Not much banana flavour first, I think it’s because of the raw bananas, or maybe we should try three bananas next time.
\n*Forgot to buy milk this time, although I add 1\/4 cup of water 50ml to the egg, it does not give moist texture. And since bread and pizza flour is too strong, might try more liquid next time.<\/p>\n
************************
\nS\u5728\u65b0\u897f\u5170\u7684\u65f6\u5019\u505a\u8fc7\u5f88\u591a\u6b21Banana Cake,\u53ea\u662frecipe\u4e0d\u662fAlison Holst\u7684,\u6240\u4ee5\u4e0d\u662f\u5f88\u5bb9\u6613\u627e. (Alison Holst\u662f\u5f88\u6709\u540d\u7684\u65b0\u897f\u5170\u53a8\u5e08?\u5199\u8fc7\u4e00\u5957\u98df\u8c31,\u540e\u6765\u548c\u5979\u7684\u513f\u5b50Simon Holst\u4e00\u8d77, Mary\u8bf4,\u4ed6\u4eec\u7684\u98df\u8c31\u90fd\u5f88\u53ef\u9760,\u767e\u5206\u767e\u7684\u4e66\u4e0a\u5199\u7684\u548c\u505a\u51fa\u6765\u7684\u662f\u4e00\u6837\u7684,\u5982\u679c\u81ea\u5df1\u6ca1\u6709\u4e71\u6765\u7684\u8bdd =P)<\/p>\n
\u524d\u4e9b\u65e5\u5b50T\u8bf4\u60f3\u5403Banana Cake,\u7b80\u5355\u7684\u86cb\u7cd5,\u53c8\u5f88\u4e45\u6ca1\u505a\u8fc7\u4e86,S\u5c31\u5927\u53d1\u6148\u60b2\u7684\u5f00\u59cb\u4e86Banana Cake\u4e4b\u65c5<\/p>\n
\u7b2c\u4e00\u6b21–\u767e\u5206\u767e\u6309\u7167\u7f51\u4e0a\u641c\u6765\u7684recipe,\u5f53\u7136\u4e5f\u662f\u7ecf\u8fc7\u7cbe\u5fc3\u6311\u9009\u7684, \u56e0\u4e3a\u8ba1\u91cf\u5355\u4f4d\u7684\u95ee\u9898,\u4e2a\u4eba\u611f\u89c9\u7684\u95ee\u9898,\u5728S\u591a\u5e74\u7684baking\u7ecf\u9a8c\u7684\u57fa\u7840\u4e0a…\u9009\u51fa\u6765\u7684\u6700\u5bb9\u6613\u4e5f\u6700\u53ef\u884c\u7684\u4e00\u4e2a.\u7ec6\u7ec6<\/p>\n
\u6750\u6599:<\/p>\n
2 Cup – Self-raising flour
\n1 Cup – sugar
\n60g – butter
\n1 teaspoon lemon juice
\n1\/4 Cup – milk
\n2 eggs
\n2 bananas (8oz – about 2 medium ones)
\nMix dry ingredients first, soften butter in a pot, when it cools down, add milk, egg, lemon juice, mix, and add well-mashed bananas.
\nAdd the wet ingredients to the dry ones, mix well
\nLine the baking bin with baking paper, and pour the mix to it
\nBake @ medium (about 150 – 180 degree) for 1 and 3\/4 hours
\n\u7ed3\u679c\uff1a\u56e0\u4e3a\u7528\u7684\u662f\u5c0f\u7684Oven\u3002\u3002\u3002\u8fd8\u6709\u4e00\u4e9b\u4eba\u4e3a\u5931\u8bef\u3002\u70e7\u5230\u4e00\u534a\u3002\u3002\u3002\u7ec6\u7ec6\u3002<\/p>\n
\u7b2c\u4e8c\u6b21 — \u7531\u4e8eOven\u592a\u5c0f\uff0c\u6240\u4ee5\u6750\u6599\u51cf\u534a<\/p>\n
\u6750\u6599\uff1a<\/p>\n
1 Cup – Self-raising flour
\n1\/2 Cup – sugar
\n30g – butter
\nfew drops – lemon juice
\n1 egg
\n1 banana
\n1\/8 Cup – milk
\nMix dry ingredients first, soften butter in a pot, when it cools down, add milk, egg, lemon juice, mix, and add well-mashed bananas.
\nAdd the wet ingredients to the dry ones, mix well
\nLine the baking bin with baking paper, and pour the mix to it
\nCover the bin with tin foil in case the cake touch the top
\nBake @ medium (about 150 – 180 degree) for 40 minutes
\ntake the tin foil off, and bake for another 5 minutes @ 50 degree
\n\u7ed3\u679c\uff1aNot bad…but a little bit dry, not sweet enough and T wants more bananas.<\/p>\n
\u7b2c\u4e09\u6b21 — \u591a\u4e86\u8d85\u5e02\u4e70\u7684\u9999\u8549\uff0c\u548c\u7cd6\uff0c\u56e0\u4e3aT\u8bf4\u4ed6\u7684\u7cd6\u662f\u5929\u7136\u7684\uff0c\u6240\u4ee5\u6ca1\u6709\u4e00\u822c\u7684\u751c\u3002<\/p>\n
\u6750\u6599\uff1a<\/p>\n
1 Cup – Self-raising flour
\n1 Cup – sugar
\n30g – butter
\nfew drops – lemon juice
\n1 egg
\n2 bananas
\n1\/8 Cup – milk
\nMix dry ingredients first, soften butter in a pot, when it cools down, add milk, egg, lemon juice, mix, and add well-mashed bananas.
\nAdd the wet ingredients to the dry ones, mix well
\nLine the baking bin with baking paper, and pour the mix to it
\nCover the bin with tin foil in case the cake touch the top
\nBake @ medium (about 150 – 180 degree) for 40 minutes
\ntake the tin foil off, and bake for another 5 minutes @ 50 degree
\n\u7ed3\u679c\uff1a\u751c\u5ea6\u5dee\u4e0d\u591a\u4e86\uff0c\u4f46\u662f\u8d85\u5e02\u4e70\u7684\u9999\u8549\u6bd4\u8f83\u751f\u3002\u3002\u3002\u5728\u86cb\u7cd5\u91cc\u90fd\u80fd\u5403\u51fa\u9999\u8549\u7684\u6da9\u6da9\u7684\u611f\u89c9\uff0c\u4e0d\u597d\u3002\u800c\u4e14T\u7adf\u7136\u8bf4\u8fd8\u662f\u4e0d\u591f\u3002\u3002\u3002\u9999\u8549\u3002\u3002\u3002<\/p>\n
\u7b2c\u56db\u6b21 —<\/p>\n
\u6750\u6599\uff1a\u5728\u8def\u8fb9\u7684\u5c0f\u5e97\u6311\u4e86\u6bd4\u8f83\u719f\uff0c\u6bd4\u8f83\u5927\u7684\u4e24\u4e2a\u9999\u8549\u3002\u3002\u3002<\/p>\n
1 Cup – Self-raising flour
\n1 Cup – sugar
\n30g – butter
\nfew drops – lemon juice
\n1 egg
\n2 banana
\n1\/4 Cup – milk
\nMix dry ingredients first, soften butter in a pot, when it cools down, add milk, egg, lemon juice, mix, and add well-mashed bananas.
\nAdd the wet ingredients to the dry ones, mix well
\nLine the baking bin with baking paper, and pour the mix to it
\nCover the bin with tin foil in case the cake touch the top
\nBake @ medium (about 150 – 180 degree) for 40 minutes
\ntake the tin foil off, and bake for another 5 minutes @ 50 degree
\n\u7ed3\u679c\uff1a\u8fd8\u6bd4\u8f83\u6ee1\u610f\uff0c\u725b\u5976\u6309\u4e2a\u4eba\u559c\u597d\u591a\u653e\u4e86\u4e00\u70b9\u70b9\u3002\u86cb\u7cd5\u6574\u4f53\u6765\u8bf4\u6bd4\u8f83\u6e7f\uff0c\u9999\u8549\u5f88\u662f\u4e3b\u89d2\u3002\u3002\u3002\u4f46\u662f\u86cb\u7cd5\u91cc\u7684\u9999\u8549\u5757\u6709\u70b9\u513f\u504f\u7d2b\u8272\u3002\u3002\u8fd8\u6709\u9ec4\u8272\u7684\u4e1c\u897f\u3002\u3002\u4f30\u8ba1\u662f\u9e21\u86cb\u6ca1\u6709\u6253\u5f00\u3002\u3002\u3002\u7ec6\u7ec6\u3002\u603b\u7684\u6765\u8bf4\u8fd8\u662f\u5f88\u6ee1\u610f\u7684\uff0c\u800c\u4e14\u8fd9\u6837\u86cb\u7cd5\u6bd4\u8f83\u91cd\u7684\u8bdd\uff0c\u51c9\u4e86\u4e4b\u540e\u8868\u9762\u662f\u5e73\u7684\uff0c\u800c\u4e0d\u662f\u4e00\u822c\u7684\u4e2d\u95f4\u9f13\u8d77\u6765\u7684\u3002<\/p>\n
@Blogbus 20100206 10:13<\/p>\n","protected":false},"excerpt":{"rendered":"
20130724 1 cup bread and pizza flour 2 teaspoon baking powder 3\/4 cup Japanese sugar 2 ripe bananas 1 egg 30g NZ butter Few drops of lemon juice *bake@140 for 70 min and @50 for 5 min* ************************ 20130703 1 … Continue reading