I like the name of Steamed Egg Custard, sound very sweet =)

This is just a notes from my diary, not a precise recipe, and it’s quite vegetarian since no prawn or crab was added.
Add mirin and a little bit sake, still taste like mirin, add good and a bit strong だし so it taste good even egg is not that good, and some ゆず yuzu for flavor.
Mix egg well, and filter until smooth, add to above だし and take any bubbles out. Distribute into small bowls, wrap it and simmer for 30-40min.
*bowls can not touch the side of pot, so it doesn’t get heated too much on the side and fail eventually.
Decorate with ゆず yuzu and 水菜 mizuna pieces.