Soak 高野豆腐 in warm water, then cut into 6 pieces
だし: だし、lots of sugar, little bit of mirin and sake, and few drops of soy sauce.
Add 高野豆腐 to だし and boil for little bit until flavored.
Soak 高野豆腐 in warm water, then cut into 6 pieces
だし: だし、lots of sugar, little bit of mirin and sake, and few drops of soy sauce.
Add 高野豆腐 to だし and boil for little bit until flavored.