Tomato Onion – Onion, garlic, tomato can, salt, pepper
Thin slice onion into pan, coat with olive oil, add some salt so it get softer quicker. Panfry until golden brown, thin slice garlic and add in, low fire for a long time. Add tomato can, and some catchup maybe, and salt and pepper. Simmer for a long time until it’s ready. Serve with any pasta.