にんじん carrot only
Cut carrot to thin strings, spread on a plate and sprinkle with salt to take water out.
Pan fry with olive or sesame oil, dress with mirin, sake, soy sauce and lots of sesame.
にんじん carrot only
Cut carrot to thin strings, spread on a plate and sprinkle with salt to take water out.
Pan fry with olive or sesame oil, dress with mirin, sake, soy sauce and lots of sesame.