2013.08.27

1.大友煮干 (niboshi) *20 Remove head and inside black (Darling said the head is eatable though)
2. 1 Litre of water
3. Leave for overnight for miso soup the next day.
4. Add 昆布 (seaweed) and shouldn’t make it to boil.

2013.08.26

1.大友煮干 (niboshi) *20 Remove head and inside black (Darling said the head is eatable though)
2. 1 Litre of water
3. Leave for overnight for miso soup the next day.
4. Filter the 煮干, add small piece of 昆布 (seaweed), boil and add one spoon of miso, lots of ねぎ (spring onion) at the end.
*** Too much ねぎ flavor, not enough fish flavor and didn’t put salt at the beginning, was not as nice as before.