This post includes all recipe we use for organic brown rice.

玄米 Brown rice is not nice to have if get cooked as raw brown rice, usually we wash briefly with water, and pan fry with lowest fire for around 4 hours  (for three cups) in a flat pan, until it turns brown brown color. Leave a little bit of water at the beginning so the pan does not dry out, and stir all the time before water dries up. Afterwards, just stir/shake occasionally to make sure all sides get cooked. If use for tea, we can cook it until it turn quite black brown, same on lowest fire.

玄米茶 Brown rice tea for one/two
In a small ceramic pot, add water, brown rice, half 梅干 (Japanese Red Sour Plum), 1/2 teaspoon of salt and 2-3 small pieces of 昆布 seaweed. Cook for around 30mins to serve hot or cold. But the amount really depends on people.

玄米ご飯 for one
Mill 70g brown rice for 10 second, so it breaks to small pieces but not fine powder, add to a small ceramic pot and 2 cups of water (more if you like porridge feel, less if you like rice feel), a bit of salt. Boil and stop the fire for one minute to rest, then cook on lowest fire for around 1 hour.

味噌玄米 for one
Same as 玄米ご飯, just add salt and one spoon of miso and preferred vegetable (大根、かぶ、人参、葉、など) at the beginning.