** these days I go with 1:0.85 for normal rice, need to minus another 120ml water for vinegar for three cups of rice
For two cups of rice. Usually I do 1:1 for rice and water to make the hardness that darling prefers. For sushi rice, 2 cups of rice: 40cc mirin + 1 cup and 80cc water, rest 80cc vinegar for later. (I thought it would not be enough and it turns out quite hard, try more water next time). Add mirin water to rice, and small piece of 昆布, a tsp of salt to rice cooker. When rice is nearly cooked, mix 80cc vinegar and two tsp of sugar, because 玉姫 vinegar is quite sweet and mild, only put two tsp sugar. Heat with low fire until fully melted, add to rice when it is cooked, and mixed well with fan cooling down. Serve with tasty seaweed, fish, and soy sauce.
might try more water and less vinegar next time.
Bake salted salmon and break into small pieces, doesn’t have to be super small. Cut avocado to big cubes, add wasabi and soy sauce, smell like cheap tuna. When 寿司飯 cool down a bit, add salmon and a bit of roasted sesame, topping with avocado.