Inspired from news of a restaurant, we made this ourself.

Peel of all bean shoots, but big spring onion thick like hot pot and layer underneath, then bean shoot and pork slice, have seaweed and salt in water and steam for around ten minutes until pork is cooked. Serve with ponzu, didn’t have pepper and small spring onion. Need more flavor in bean shoot as darling commented. Could serve cold in summer maybe?