Organic yuki imo, probably is taro.
Wash and peel the skin with gloves, honey’s hands get ichy with them.
Cut to half and boil with out water
Take out after few minutes
Boil with kunbu again. Add seasoning,salt sugar milin sake and fried tofu.
Boil for long, then cut kunbu to string and make ribbon with them, out back to boil.
Taro taste like egg
*･゜ﾟ･*:.｡..｡.:*･'(*ﾟ▽ﾟ*)’･*:.｡. .｡.:*･゜ﾟ･*