Recently we are using bread and pizza flour for daily use, which is a strong bakers flour. It looks good for baking too, strong, soft, flexible..
♥ Milk bread dough ♥
500g bread & Pizza Plain Flour, sieved
2 tsp dried yeast
1 tsp salt
1 tbsp sugar
1 tsp bread improver
1 tbsp vegetable oil
130ml lukewarm water
130ml lukewarm milk
1 Place sieved flour, salt, bread improver and sugar in a food processor or mixing bowl.
2 Dissolve yeast in a little lukewarm milk and then stir in remaining milk and water
3 Make well in centre of flour mixture, place yeast mixture and oil into well and gradually work the four in from the sides.
4 Continue mixing until dough forms, then remove from bowl and knead by hand until shiny and smooth.
5 Shape into a loaf or place dough into a bread tin
6 Cover with a damp cloth and leave to rise for 1-1.5 hours
7 Bake at 190 degree for about 40 minutes.
Tap base of the bread. It will sound hollow when cooked.
♥ Pizza Dough ♥
220g Bread & Pizza Plain Flour, sieved
1tsp dried yeast
1 tsp salt
160ml lukewarm water
1 tbsp olive oil
1 Place flour and salt into a food processor or mixing bowl.
2 Dissolve yeast in a little lukewarm water then stir in remaining water.
3 Make a well in the centre of the flour mixture, place liquid into well and gradually work the flour in from the sides.
4 Remove dough from bowl and knead by hand for about 5 minutes.
5 Place dough in a clean bowl, cover with a damp cloth and leave to rise in a warm place until doubled in volume.
6 Roll out dough on a lightly floured surface.
7 Makes 1*30cm traditional style pizza base.
Waiting to try some time lol~