This is a few notes about our shopping history in Spring Street Grocer.

2013.10.29
Pasta in plastic bag, $2.9

2013.09.28
Snapper $5.07

2013.09.30
Barramundi $45/kg $5.85

2013.10.08
Cold pressed juice (blood orange) 500ml big bottle $8.5
*Fresh juice, not bitter nor sour at all

2013.10.09
Snapper $38.4/kg * 0.13kg = $4.99

2013.10.13
Whole baby snapper $20/kg * 0.359kg = $7

2013.10.14
Porthouse Steak $32/kg * 0.2kg = $6.4

2013.10.16
Smoked trout $10
Salad mix $3
Tiramisu $6.95 (cheese cake better)

2013.10.20
Elgaar Farm Organic Double Cream 250ml $6.5
Fresh cream 250ml $4.95
Organic Egg *6 $5
Meredith Sheep Yoghurt 500g $4.5

2013.11.18
Snapper Fillet $53.5/kg * 0.12kg = $6.42
NZ King Salmon Fillet $39/kg * 0.138kg = $5.38

2013.11.25
Spec Bacon $26/kg = $3.43
Chipotile Chicken $10.45 (nice, used as pasta sauce)

2013.12.02
Antico Molino Caputo ’00’ Flour $2.75/350g (Italy’s best flour perfect for pasta and pizza)