Chocolate Fondue

This is on my wish list, after I finish my sugar-free-two-weeks!

Chocolate Ingredients (serves 4)
300ml thickened cream
1/4 cup Cointreau liqueur
300g dark chocolate, finely chopped

Method

Heat cream in a saucepan over medium heat until almost boiling. Stir in Cointreau.
Place chocolate in a heatproof bowl. Pour hot cream mixture over chocolate. Stir with a metal spoon until melted and smooth. Pour into a warm bowl or small ceramic fondue.
Serve chocolate fondue with fruit and marshmallows.
Make the most of summer produce with our zucchini recipes, strawberry recipes and mango recipes.

fresh fruit, such as strawberries, orange segments, banana, raspberries and kiwifruit, to serve
250g packet marshmallows

Trip Notes – JQ7 Melbourne-Beijing 20120322

First experience with JQ7 from Mel to BJ.

Seat: New aircraft with smaller seats in StarClass, so they can fit more customers. E.g. first roll middle seats was two, not fit three, seats narrower.

Dessert: Before was normal round cheesecake cut into triangle slices, now is very small cubes, said they are cutting cost. Point is, the passion fruit cheese cake taste like sponge, not cheesy as before, and they are not allow to give both cake and cheese selections..due to cost. On the flight from Singapore to Beijing, nobody come to serve snacks.

StarClass: Melbourne to Singapore was quite crowded, but Singapore to Beijing had only three passengers in StarClass, very quiet, on the other hand, Economy Class was very busy.

Trip Notes – JQ16 Osaka-Cairns 20120109

First time fly from Osaka to Cairns with Jetstar, not very good.
Less than seven hours flight.

Meal: Beef Stew with Udon Noodles, with mushroom and broccoli.
Salad: cucumber, tomato and red onion with vinegar and olive oil. But food is too oily.
Dessert: banana cake and fruits.

Normally we have cheesecake and cheese and crackers on both way between Gold Coast to Osaka. and Snacks, chips, chocolates…Miso soup…but not from Osaka to Cairns, only Cairns to Osaka. Disappointed. They didn