Second time making white bread myself with mom, from https://www.bakingmad.com/handbaked-traditional-white-loaf-recipe/

12g dry east with 150ml lukewarm water and 1tsp sugar. Leave for 15 min in warm place until 1cm high and covered with frost. *my room was not warm enough I think, for both yeast and prove* 

   
 500g bread flour, 1 tsp salt, 15g softened unsalted butter, 150ml lukewarm water plus yeast water, mix and knead for 5-10mins. Leave in warm place until double in size. Knead another 5-10min until smooth, put it on baking plate lined with baking paper and oil/butter (made bottom crispy and little burnt) leave it in slightly warm area until double in size. (*Covered with glad wrap without oil, stick the top of the bread*). 

  Dust with flour and Bake in 230C for 15min then 190C for another 15min. *i baked it 20min and 20min, a bit too long I think, cover is really thick and crispy. Taste not as expected, bread is not proved enough, but nice with calpis butter*