Good morning with good sunshine, make house look more dusty
20141023 Osaka
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20141022 Osaka
Well chilled morning
20141021 Osaka
Peaceful afternoon weather
Bought expensive 渋柿の焼酎漬400yen for one, very soft, nice sweet smell and super thin skin, juicy and jelly inside except not that sweet this one.
20141020 Osaka
早起烟雨蒙蒙
20141019 Osaka
Good weather, even too shiny and hot while painting caroro outside.
天气晴 心情阴 挡不住的甜食欲
Lots of scratches, but darling enjoy with caroro.
紅はるか芋 was nice with 天婦羅, steamed either too short or too long, so as 黒豆の枝豆.
コーナンくん got smart phone in new movie
20141018 Osaka
House got so dusty when darling wake up at noon, but weather was good, warm nearly hot at noon, 23degree@1321.
Exercise stretched whole body.
New korean family store, kimchi was not too ready. 
Parking outside okonomiyaki shop increase price to 30min/500yen.
New method for shoulder pain, put fingers inside bones from side… Not mastering yet.
Lots of vege and ginger jam from the other side of the city.
Met wife of vege shop owner, no seen for few months, but she was still weak.
Bought benikaruka sweet imo, sound sweet.
And very good smell apple, smell very apple. One purchased, one present.
Halloween, lots of dressed up kids on street and shops holding events around the area. Even new rice has special for it.
Brother got home on 16th, waiting for job arrangement.
Knitting – hats
Baby size, measure head around 40cm, bottom 88
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Up 100, 9+1, (7+1)*5, 9+1,(7+1)*5
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Top ball with 7-8cm string, white and blue together 60 rounds then rest of white.
Used up one whole roll of white Alpasoft, should be 40g.
生姜牛
京都牛の落ち切れ 300g this time
生姜の細切 3big blocks is prefered, good beef will absorb ginger’s spicy flavor, and ginger will turn beef flavor tasty and crunchy, but not spicy.
Take some the fat off from beef, pan fry in a pan to make oil, then add all beef in and stir fry briefly until color changes and cooked, add ginger and some sake, around 40-50ml, 2-3 tsp of sugar, keep stir, add soy sauce (one to two round), more sugar in mommy’s recipe (another two to three tsp) should be light tasty and not very strong and meat is not very flavored yet. It will taste better with light sauce and slow cook into flavor. Then stir once in a while until no liquid steam out, around 10min, add mirin a bit around 20-40ml, and one or two round of soy sauce, mix well and steam out sauce a bit. Lots of oil will come out, take out with paper towel if don’t like oily. Stop fire and add a bit of soy sauce for flavor.
But darling thinks that was too sweet =•= I feel it was similar to before though.
This one take lot less time, and meat remain pieces form and looks more than the sansho version. Might taste better with rice when it turns cold though.
Looks like this recipe but with different beef and saucing method.
お盆
7 days, Lotus leaf and chopsticks for kamisanma’s, and the come with cucumber and leave with eggplant?
秋の日
Every year different? Or 23rd September +3 days to celebrate end of summer, prepare lots of food for our deceased ones.
おはぎ
Steam mochi rice till soft, one is to fill red bean paste inside and wrap with kinako powder outside, another one is to wrap rice ball with red bean paste outside, make hands wet with water so it doesn’t stick, make it pretty and big ball.